Flavor Descriptions / Nutritional Information
Syrup Mix Ratio:
Drink- 1 part syrup to 5 parts water.
Popsicle- 1 part syrup to 4 parts water.
Harders Syrups Nutritional Information
FLAVOR DESCRIPTIONS OF OUR MORE UNIQUE FLAVORS
DIFFERENCE BETWEEN SUPREME AND DELUXE?
- Deluxe syrups have a slightly more realistic fruit taste compared to supreme syrups. Strawberry and Pineapple are the only flavors with supreme and deluxe variations.
LILIKOI
- Also known as passion fruit. This is one of our most popular syrups to make the famous lilikoi drink served at many local drive ins like Zippy's and St. Louis Drive in.
LEMON-LIME
- Used to make the traditional Green River drink.
FRUIT PUNCH
- We pride ourselves in making one of the best tasting fruit punch mixes using real fruit and real cane sugar.
SUGAR-FREE SYRUPS
- These are sweetened with a small amount of pure sucralose and are diabetic friendly in moderation. These syrups need to be kept refrigerated and have a 2 month shelf life.
P.O.G.
- A blend of passion fruit, orange, and guava. A popular flavor and drink in Hawaii.
TIGERS BLOOD
- A blend of Strawberry and Coconut.
WHITE BUNNY
- A delightful fusion of creamy condensed milk and sweet candy.
MELONA
- A supercharged melon flavor.
LI-HING GUMMY BEAR
- A blend of gummy bear flavors with the added kick of our popular li-hing flavor.
HAWAIIAN DREAM
- A blend of tropical flavors and citrus.
RAMUNE
- Ramune is popular in Japan and is a cross between a lemon-lime and bubble gum flavor. - wikipedia description **THIS SYRUP IS NOT CARBONATED**
BUTTER MOCHI
- Inspired by that beloved local dessert, this syrup has notes of sweet butter and mochi. Wikipedia description
LI-HING
- A popular Hawaii and Asian preserved plum with strong sour, salty, and sweet taste.
BLUE HAWAII
- A combination of vanilla and coconut.
BUTTERED BEER
- Hints of butterscotch, vanilla, and caramel.
Disclaimer: The above flavor descriptions are not ingredient lists. Taste perceptions vary, so these descriptions are for general taste reference only and should not be considered technical data for ingredients.