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By Kalany Omengkar

LILIKOI MAC NUT BARS

INGREDIENTS 
CRUST 
  • 1 ¾ cups all-purpose flour 
  • ¾ cup softened butter
  • ⅓ cup sugar 
  • ⅓ cup chopped mac nuts 
FILLING 
  • ⅔  cup firmly packed brown sugar 
  • 6 tablespoons all-purpose flour 
  • 1 teaspoon salt 
  • 1 ½ cups Harders Lilikoi syrup 
  • 4 large eggs 
  • 1 ½ cup chopped mac nuts 
INSTRUCTIONS 
  • Heat oven to 350F
  • Combine 1 3/4 cups flour, butter and sugar in a bowl. Beat at medium speed, scraping the bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup mac nuts.
  • Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake for 18-22 minutes or until the edges are very light golden brown.
  • Combine brown sugar, 6 tablespoons flour, and salt in a large bowl; whisk until mixed. 
  • Add Lilikoi syrup and eggs; mix well. Stir in 1 1/2 cups chopped mac nuts. 
  • Spread Lilikoi mixture evenly over hot, partially baked crust. 
  • Bake 30-35 minutes or until the filling is set and a knife inserted 1-inch from the edge comes out clean.

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